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  • An accurate, easy-to-use.
  • Inexpensive way to monitor shortening breakdown before quality problems develop.
  • Bands on the non-toxic paper strips change from blue to yellow to indicate when shortening should be changed.
  • Helps assure consistent fried food quality.
  • Potential reduction in shortening costs.
  • Shortening no longer needs to be prematurely discarded to protect quality.
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